Made from Vallioor, in Tirunelveli District, India

Native:

Traditional snack from Vallioor, Tamil Nadu, India.

Ingredients:

Rice flour, urad dal flour, asafoetida, sesame seeds, and spices.

Product Details:

• Indulge in the flavors of heritage with Vallioor Murukku, also known as Kaisuthal Murukku, a culinary gem from the enchanting town of Vallioor in Tamil Nadu, India.
• Delicately prepared with the finest rice flour, urad dal, cumin seeds, sesame seeds, and a symphony of aromatic spices, Vallioor Murukku embodies the essence of South Indian cuisine. The result is an irresistible snack that boasts a perfect blend of textures and flavors.
• Our commitment to preserving time-tested recipes and skilled craftsmanship ensures that each piece of Vallioor Murukku carries the legacy of tradition with every bite.
• Presented in carefully sealed packaging, this savory delight retains its impeccable crispness and authenticity, making it an ideal choice for personal indulgence or sharing moments of joy with friends and family.
• Elevate your snacking experience with Vallioor Murukku, an ode to culinary heritage and a celebration of India's rich flavors.